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Milk Testing Services
Backed with years of experience in this industry, we are highly appreciated for offering reliable Milk Testing Services. Our testing services stringently analyze the sample of milk for its nutritional content and adulteration if present. Our highly experienced team test the sample of milk as per the standard provided by the regulatory bodies. We have established our own in-house laboratory, fully equipped with advanced testing equipment that ensure reliable and highly accurate Milk Testing Services.
- Highly reliable and accurate data
- Timely completion of testing
- Reasonable rates are charged
Milk is essentially an emulsion of fat and protein in water, along with dissolved sugar, minerals (including calcium and phosphorus), and vitamins, particularly vitamin B complex. Commercially processed cow's milk is commonly enriched with vitamins A and D. Many countries require pasteurization to protect against naturally occurring and artificially introduced microorganisms.Cooling further prevents spoilage (souring and curdling). Fat from whole milk (about 3.5% fat) can be removed in a separator to produce cream and leave low-fat milk (1Ã¢â¬â2% fat) or skim milk (0.5% fat). Milk is usually homogenized, forced under high pressure through small openings to distribute the fat evenly. It may also be condensed, evaporated, or dehydrated for preservation and ease of transport.