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Dairy Product Testing Services

Milk Powder Testing Services
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Milk Powder Testing Services
DPTS 36
Milk Powder is also known as dried milk which is a man made dairy product made by vaporizing milk to dryness. Milk powder has a lengthier shelf life than liquid milk. Moreover, it need not be stored at a low temperature, due to its low moisture content. There is another purpose of milk powder and it is to reduce its bulk for economy of conveyance. Powdered milk and dairy products
Milk Testing Services
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Milk Testing Services
DPTS 37
Milk is essentially an emulsion of fat and protein in water, along with dissolved sugar, minerals (including calcium and phosphorus), and vitamins, particularly vitamin B complex. Commercially processed cow's milk is commonly enriched with vitamins A and D. Many countries require pasteurization to protect against naturally occurring and artificially introduced microorganisms.Cooling further prevents spoilage (souring and curdling).
Curd Testing Services
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Curd Testing Services
DPTS 38
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage, and going through the cites of the word in classical literature,
Ice Cream Testing Services
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Ice Cream Testing Services
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Ice cream is a frosty food which is made by using dairy items like cream and milk. It tastes good when combined with fresh fruits or other ingredients and essences. According to the guidelines, ice cream should contain 10 per cent milk fat and 3.5 per cent milk protein.The permitted flavour that has been added in the ice-cream for taste and sweetness must be given on the label.
Khoa Testing Services
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Khoa Testing Services
40
Khoa a diary product widely used in India is made of either whole milk or milk thickened by heating in an open iron pan. The fatty acid composition of Khoa, a heat-desiccated milk product is determined and compared to those obtained from cow milk, buffalo milk and toned milk. Khoa is normally and frequently adulterated with wheat and rice flour.
Butter Testing Services
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Butter Testing Services
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Butter is a dairy product which is prepared by mixing fresh or fermented cream or milk, to distinct the butterfat from the buttermilk. Turning plain meals into masterpieces is the speciality of butter. Often it is used as a spread, and also in cooking like sauce making, pan frying, baking and so on. Butter consists of milk proteins, water and butterfat.
Cottage Cheese Testing Services
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Cottage Cheese Testing Services
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The base ingredient used to make paneer is milk. It is prepared by adding food acid like lemon juice or yogurt to hot milk. Paneer is one of the most common types of cheese that is used in South Asian cuisines. Paneer is considered a good source of calcium which helps to keep the bones strong. But in recent times the news of adulterated paneer has hit the market
Pure Ghee Testing Services
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Pure Ghee Testing Services
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Ghee can be defined as clarified butter that originated in India and is commonly used in cuisine, traditional medicine and religious rituals. For many years, ghee has been a staple in Indian cuisine. Ayurvedic defines ghee as a best alternative for cooking oils, mending both personality and body. Ghee is prepared with raw milk, which is boiled and later cooled to 43°C


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